My best friend & I call ourselves the Freakish Food Cult. Why freakish? Because we LOVE food. Eating it, discussing it, making it....perhaps to a freakish degree. We are two ordinary mothers, wives & women. We have no culinary training other than what we've learned from our families, cookbooks & from each other. We are learning to cook. We enjoy cooking new and fabulous meals & we love sharing our successes, tips & favorite recipes with whomever will listen. We are huge fans of Everyday Food Magazine & have gotten several friends to subscribe - without any sort of commission mind you! We also cook from family recipes (which include Lebanese & Filipino foods), cookbooks, magazines, on-line sites & recipes passed on from friends.
This blog serves to document our efforts, highlight our highest rated recipes & serve as inspiration for the culinarily uninspired. The recipes we love the most are easy, quick & yield delicious results. We are two busy moms for Heaven's sake! We don't have time to slave away in the kitchen! We hope you enjoy our posts & give one of our favorite recipes a try.
Guten Appetit!
This is a great idea!!!!! I already LOVE it! I made your Thai beef with red chiles and basil tonight and am typing with chile burned hands right now! SO worth it!!! However, mistakenly allowed sweet precious baby Brock to "gnaw" on my fingers before realizing the fire-ie affect....he did not complain....and still drooling just as much as before!
ReplyDeleteI thank you freakish food cult girls! I love your recipes and cannot wait to follow you to a freakish degree!