Sorry for the delay in adding new posts...Gemma and I were together for Thanksgiving with our families and had a wonderful time! My husband went hunting for the first time with Gemma's parents and husband, Jay. What an adventure! We brought home a buck and have already started experimenting with all kinds of new recipes for venison! Pictures haven't been downloaded yet, so stay tuned for those yummy creations.
With Christmas greatness and food all around, I decided to post a meal that is truly a breeze and a refreshing break from all the other rich foods we eat this time of year. Instead of using the tilapia called for in this recipe, I cheat and use Trident's Ultimate Fish Stick. I find them at Costco. If you see them, grab them, you won't be sorry! I prepare the rest of the ingredients the same way. The next day, we usually have a fish taco salad with the leftovers. Feel free to improvise with your favorite taco ingredients. In my household, we always add avocado. Sweet potato fries are a great side. Enjoy!
http://www.marthastewart.com/recipe/fish-tacos-with-cabbage-and-lime
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