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My best friend & I call ourselves the Freakish Food Cult. Why freakish? Because we LOVE food. Eating it, discussing it, making it....perhaps to a freakish degree. We are two ordinary mothers, wives & women. We have no culinary training other than what we've learned from our families, cookbooks & from each other. We are learning to cook. We enjoy cooking new and fabulous meals & we love sharing our successes, tips & favorite recipes with whomever will listen. We also cook from family recipes (which include Lebanese & Filipino foods), cookbooks, magazines - especially Everyday Food, on-line sites & recipes passed on from friends.

This blog serves to document our efforts, highlight our highest rated recipes & serve as inspiration for the culinarily uninspired. The recipes we love the most are easy, quick & yield delicious results. We are two busy moms for Heaven's sake! We don't have time to slave away in the kitchen! We hope you enjoy our posts & give one of our favorite recipes a try.

Monday, February 7, 2011

Trash into Treasure

Friends! The process of recovering from the holidays and getting ready for our move has set me back and out of my routine! Sorry for the delay in blogs.

As I am cleaning out my pantry, I am finding ingredients that have been neglected and forgotten about. First challenge was using a bag of red lentils. A quick search led me to a curry delight. Not only did it get nods from my better half, my kids enjoyed it too. The only change I would make is a wedge or two of fresh lemon juice on top just before serving.

http://allrecipes.com//Recipe/red-lentil-curry/Detail.aspx

My second challenge was making brownies for our party of four for the super bowl. I thought I was in luck because I remembered seeing a mix bag in the back of my pantry. All came to a halt when I discovered that it expired in 2004! Another quick search found this brownie recipe that not only used ingredients I already had in my pantry, but made me fall in love with brownies again as a sophisticated dessert! I knew that only the four of us would eat these brownies straight out of the pan, so I skipped the parchment paper step. My tip for this one is follow all the other directions carefully, and wrap all extra immediately. They dry out fast...no preservatives:-)

http://www.marthastewart.com/recipe/ultimate-brownies

Enjoy!